Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
PARVE
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Eggs
Soy
Contains egg, soy.
Sustainability
120
Calories
1.5
Sat Fat (g)
300
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
about 4.5 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
7%
Total Sugars 12g
Includes 9g Added Sugars
18%
Protein 1g
Vitamin D 0mcg
0%
Calcium 31mg
2%
Iron 1mg
6%
Potassium 130mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cabbage
Mayonnaise
Soybean Oil
Distilled Vinegar
Water
Egg Yolk
Whole Egg
Contains Less than 2% of:
Salt
Sugar
Lemon Juice Concentrate
Natural Flavor
Oleoresin Paprika {for Color}
Calcium Disodium EDTA [to Protect Flavor]
Sugar
Carrots
Contains Less than 2% of:
White Vinegar
Lemon Juice
Ascorbic Acid (Antioxidant)
Salt
Citric Acid (Antioxidant)
Potassium Sorbate (Preservative)
Soybean Oil
Xanthan and Guar Gum (Standardized with Dextrose)
Sodium Benzoate (Preservative)
Garlic Salt
Salt
Dehydrated Garlic
Silicone Dioxide [Prevents Caking]
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
