Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Baked in store.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains wheat, soy, milk, and eggs. Processed in a facility that also processes peanuts and tree nuts.
Sustainability
80
Calories
2
Sat Fat (g)
60
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1 cookie (16g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 0.8mg
4%
Potassium 25mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cookie
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine
Mononitrate
Riboflavin
Folic Acid
Chocolate Chips [Sugars
Chocolate Liquor
Cocoa Butter
Soy Lecithin
Vanilla
Salt
Organic Cane Sugar
Butter
Eggs
Molasses
Sea Salt
Baking Soda
Vanilla Extract
Topping Sugar
Cinnamon
Extra Virgin Olive Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
