Freedom's Choice 

Freedom's Choice 2% Milkfat Reduced Fat Lactose Free Milk 0.5 gal

Grade A
HALF GAL (1.89 L)
842798105365
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of protein. Vitamin A & D. 37% less fat per serving than regular lactose free milk. 20% more of the %DV of calcium than regular reduced fat lactose free milk. Fat reduced from 8 g to 5 g per serving compared to regular lactose free milk. Calcium increased from 25% DV to 45% DV per serving compared to regular reduced fat lactose free milk.

Per 1 Cup: 130 calories; 3 g sat fat (16% DV); 130 mg sodium (6% DV); 12 g total sugars.

Enriched

Homogenized

Ultra-Pasteurized

Kosher

Lactose Free

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Reduced Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Do not use if pull tab is missing.

Best By Date

Use within 7 days of opening, but not past code on container.

Storage Instructions
Kеер refrigerated.
Usage Instructions
Shake well.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

130

Calories

3

Sat Fat (g)

130

Sodium (mg)

12

Total Sugars (g)


  • Reduced Fat Milk
  • Contains Less than 1% of:
    • Tricalcium Phosphate (an Ingredient Not Found in Regular Milk)
    • Carrageenan (an Ingredient Not Found in Regular Milk)
    • Guar Gum (an Ingredient Not Found in Regular Milk)
    • Locust Bean Gum (an Ingredient Not Found in Regular Milk)
    • Lactase Enzyme (an Ingredient Not Found in Regular Milk)
    • Vitamin A Palmitate
    • Vitamin D3

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.