Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of protein. Vitamin A & D. 37% less fat per serving than regular lactose free milk. 20% more of the %DV of calcium than regular reduced fat lactose free milk. Fat reduced from 8 g to 5 g per serving compared to regular lactose free milk. Calcium increased from 25% DV to 45% DV per serving compared to regular reduced fat lactose free milk.
Per 1 Cup: 130 calories; 3 g sat fat (16% DV); 130 mg sodium (6% DV); 12 g total sugars.
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.