Hy-Vee 

Hy-Vee Italian Style Garlic Bread 8 oz

NET WT 8 OZ (227 g)
075450094428
About this Product
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Certifications

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GMO Disclosures
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Product Instructions
Keep frozen until ready to use. Remove bread from bag. If needed, thaw bread enough to easily separate. Cooking instructions: Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Remove bread from bag. Place bread spread side up on baking pan. Place baking pan on middle oven rack. Heat 10 minutes or until golden brown. Grill: Remove bread from bag wrap in aluminum foil. Place bread on grill rack. Grill 10 to 15 minutes or until heated through. Turn frequently to prevent burning. Not suitable for microwave ovens or pop-up toasters. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain soy.
Sustainability

200

Calories

1.5

Sat Fat (g)

330

Sodium (mg)

< 1

Total Sugars (g)


  • Bread: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Contains 2% or Less of: Soybean Oil, Salt, Yeast, Sugar, Malted Barley Flour, Dextrose, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes, Vegetable Protein, Corn Meal. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Contains 2% or Less of: Onion Powder, Salt, Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Sunflower Lecithin, Spice, Lactic Acid, Garlic Extract, Beta-Carotene (Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.