Publix 

Publix With Vanilla Icing Cinnamon Rolls 8 ea

NET WT 12.4 OZ (351 g)
00041415013032
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Do not freeze.

Best By Date

Use before date on end of can.

Product Instructions
To Bake: Preheat oven to 350 degrees F. Separate dough into eight rolls and place 2 inches apart on an ungreased baking sheet. Bake 12-16 minutes or until golden brown. Drizzle icing over slightly cooled rolls.

Storage Instructions
Keep refrigerated. Refrigerate. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Contains wheat. Processed in a facility that also processes milk, eggs, soy, peanuts, and tree nuts.
Sustainability

150

Calories

3

Sat Fat (g)

270

Sodium (mg)

11

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vanilla Icing
    • Powdered Sugar
      • Sugar
      • Cornstarch
    • Sugar
    • Water
    • Corn Syrup
    • Vegetable Shortening
      • Canola Oil
      • Palm Oil
      • Palm Kernel Oil
    • Salt
    • Polysorbate 60
    • Xanthan Gum
    • Locust Bean Gum
    • Guar Gum
    • Titanium Dioxide [Color]
    • Natural Flavor
    • Sorbic Acid [Preservative]
  • Water
  • Palm Oil Shortening with Beta Carotene (Color)
  • Sugar
  • Leavening
    • Baking Soda
    • Sodium Acid
    • Phosphate
    • Sodium Aluminum Phosphate
  • Cinnamon
  • Potassium Chloride
  • Salt
  • Wheat Starch
  • Natural and Artificial Flavor
  • Sodium Stearoyl Lactylate
  • Vegetable Mono and Diglycerides
  • Xanthan Gum
  • Color
    • Yellow 5
    • Yellow 6
  • Polysorbate 60
  • Potassium Sorbate (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.