Hy-Vee 

Hy-Vee Probiotic Lowfat Vanilla Yogurt 4 ea

Grade A
4 - 4 OZ (113 g) CONTAINERS NET WT 16 OZ (1 LB) 453 g
075450268973
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Vitamin A and D added.

Kosher

Low Fat

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
Per serving

90

Calories

1

Sat Fat (g)

65

Sodium (mg)

12

Total Sugars (g)


Per container

370

Calories

3

Sat Fat (g)

260

Sodium (mg)

49

Total Sugars (g)


  • Cultured Pasteurized Grade A Low Fat Milk
  • Sugar
  • Water
  • Food Starch-Modified
  • Natural Flavor
  • Annatto Extract and Turmeric (Color)
  • Carrageenan
  • Pectin
  • Citric Acid
  • Vanilla Extract
  • Vitamin A Palmitate
  • Vitamin D3
  • Contains Live and Active Cultures
    • B
    • Lactis
    • L. Acidophilus
    • L. Bulgaricus
    • S. Thermophilus

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.