Hy-Vee 

Hy-Vee Traditional Minestrone Soup 19 oz

NET WT 19 OZ (1 LB 3 OZ) 538 g
075450237467
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Cup: 100 calories; 0 g sat fat (0% DV); 690 mg sodium (30% DV); 4 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: (1) Heat until simmering, stirring frequently. Microwave: (1) Place contents in microwave-safe container; (2) Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: egg, wheat.
Sustainability
Per serving

100

Calories

0

Sat Fat (g)

690

Sodium (mg)

4

Total Sugars (g)


Per container

220

Calories

0.5

Sat Fat (g)

1510

Sodium (mg)

8

Total Sugars (g)


  • Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Prepared Kidney Beans, Peas, Cabbage, Potatoes, Green Beans, Enriched Penne Pasta (Wheat Flour, Water, Egg White Solids, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Prepared Garbanzo Beans, Spinach, Contains Less than 1% of: Salt, Modified Food Starch, Soybean Oil, Onion Powder, Garlic Powder, Natural Flavor, Dried Parsley.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.