Hy-Vee 

Hy-Vee Large Cut Cheese & Garlic Croutons 5 oz

NET WT 5 OZ (141 g)
075450035582
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Premium large cut

Per 2 Tbsp: 30 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 0 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Serving Instructions
Croutons are great on salads, with soup, crushed as bread crumbs or just for snacking!
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Tree Nuts
  • Contains: wheat, milk. Packaged in a facility that also packages tree nuts.
Sustainability

30

Calories

0

Sat Fat (g)

80

Sodium (mg)

0

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Canola and/or Sunflower Oil (with Rosemary Extract and Ascorbic Acid [to Preserve Freshness])
  • Yeast
  • Sugar
  • 2% or Less of:
    • Salt
    • Cheddar Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Garlic Powder
    • Whey
    • Maltodextrin
    • Whey Protein Concentrate
    • Dehydrated Parsley
    • Blue Cheese Powder
      • Pasteurized Milk
      • Salt
      • Cheese Cultures
      • Enzymes
    • Citric Acid
    • Nonfat Milk
    • Extractive of Paprika (Color)
    • Yeast Extract
    • Paprika (Color)
    • Lactic Acid
    • Natural Flavors (with Milk)
    • Jalapeno Pepper Powder
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.