Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
110
Calories
2.5
Sat Fat (g)
65
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (23g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 16g
6%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Water
Bleached Wheat Flour
Eggs
Soybean Oil
Hydrogenated Palm Kernel Oil
Palm Oil
Corn Syrup
Contains Less than 2% of:
Modified Cornstarch
Cocoa Processed with Alkali
Whey
Mono and Diglycerides
Agar
Salt
Wheat Gluten
Titanium Dioxide (Color)
Potassium Sorbate (to Retain Freshness)
Locust Bean Gum
Natural and Artificial Flavor
Sodium Aluminum Phosphate
Baking Soda
Citric Acid
Soy Lecithin
Propylene Glycol Monoester
Polyglycerol Ester
Wheat Starch
Cellulose Gum
Sodium Stearoyl Lactylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
