Take & Bake 

Take & Bake Large Thin Crust Sausage Breakfast Pizza 33.3 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 33.3 OZ (2 LB 1.3 OZ) 944 g
075450254778
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with whole milk mozzarella cheese

Bakes in 18-22 minutes

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly. Bakes in 18-22 minutes. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic wrap (Do not remove pizza from pan), place pizza in oven. 3. Bake 18 - 22 min. or until cheese is melted and crust is golden brown. For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Cut and enjoy!

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, milk, soy, wheat.
Sustainability

370

Calories

8

Sat Fat (g)

1090

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Contains 2% or Less of Each of the Following:
      • Palm Oil
      • Natural Butter Flavor
      • Salt
      • Sugar
      • Soybean Oil
      • DATEM Blend
        • DATEM
        • Enzyme Blend
          • Salt
          • Wheat Starch
          • Enzymes
      • Wheat Gluten
      • Dextrose
      • Guar Gum
      • Malted Wheat Flour
      • Sodium Acid Pyrophosphate
      • Soy Lecithin
      • Ascorbic Acid
      • Bakery Enzyme Blend
        • Salt
        • Wheat Starch
        • Amylase
      • Xanthan Gum
      • Cellulose Gum
      • Degermed Yellow Cornmeal
  • Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
    • Pasteurized Part-Skim Milk
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Powdered Cellulose [to Prevent Caking]
  • Eggs
    • Whole Eggs
    • Nonfat Milk
    • Salt
    • Dextrose
    • Xanthan Gum
    • Citric Acid
    • Annatto Extract
  • Cheese Sauce
    • Cheese Whey
    • Water
    • Palm Oil
    • Cheddar Cheese
      • Milk
      • Cultures
      • Salt
      • Enzymes
    • Modified Tapioca Starch
    • Modified Corn Starch
    • Maltodextrin
    • Sodium Phosphate
    • Salt
    • Yeast Extract
    • Vinegar
    • Sodium Citrate
    • Citric Acid
    • Sodium Stearoyl Lactylate
    • Phosphoric Acid
    • Sodium Hexametaphosphate
    • Mono and Diglycerides
    • Annatto Color
    • Natural and Artificial Flavor
    • Carotene Color
    • Paprika Color
  • Cooked Country-Style Sausage
    • Pork
    • Salt
    • Water
    • Sugar
    • Spices
    • Sodium Phosphate
    • Autolyzed Yeast
    • Flavorings
  • Canola Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.