MIA 

MIA Italian Style Tuscano Crisp Crust Cheese Pizza Large 28.8 oz

NET WT 28.8 OZ (1 LB 12.8 OZ) 816 g
075450254716
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Calcium propionate added to preserve freshness of crust.

Ingredient Information

Made with real cheese.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly.

Baking Instructions: 1. Preheat oven to 425 degrees F. Remove pizza from plastic film. 2. Slide pizza off cardboard directly onto center oven rack. 3. Bake 10-12 min. (For food safety and quality, cook to an internal temperature of 165 degrees F before eating. Oven times may vary. Adjust baking time and temperature as necessary) or until cheese is melted and crust is golden brown.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

290

Calories

5

Sat Fat (g)

640

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Soybean Oil
    • Yeast
    • Salt
    • Sugar
    • Calcium Propionate
    • L-Cysteine
  • Low-Moisture Part-Skim Mozzarella Cheese
    • Cultured Pasteurized Part-Skim Milk
    • Salt
    • Enzymes
    • Powdered Cellulose [to Prevent Caking]
  • Sauce
    • Tomato Puree
      • Water
      • Tomato Paste
    • Salt
    • Sugar
    • Spices
    • Dehydrated Garlic
    • Dehydrated Onion
    • Citric Acid
    • Olive Oil
    • Sodium Benzoate [Preservative]
    • Potassium Sorbate [Preservative]
  • Seasoning
    • Spices
    • Sugar
    • Dehydrated Garlic
    • Dehydrated Bell Pepper
    • Less than 2%:
      • Soybean Oil Added as a Processing Aid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.