Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Canada.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Crustacean Shellfish
Shared Facility
Eggs
Shared Facility
Fish
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Eggs
Fish
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Crustacean Shellfish
Sesame
Contains: egg. Made in a facility that also handles peanuts, tree nuts, egg, milk, fish, crustacean shellfish, soy, wheat and sesame.
Sustainability
90
Calories
0.5
Sat Fat (g)
80
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 20 serving(s) per container
Serving Size
1 Tbsp (15g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 9g
12%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 5mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Canola Oil
Sriracha Sauce
Red Chili Pepper
Sugar
Salt
Dried Garlic
Distilled Vinegar
Potassium Sorbate and Sodium Bisulfite [Preservatives]
Xanthan Gum
Water
Distilled Vinegar
Frozen Egg Yolks Mix
Egg Yolks
Salt
Xanthan Gum
Potassium Sorbate (Preservative)
Mustard Flour
Disodium EDTA (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate