Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 2 Tbsp: 50 calories; 0.5 g sat fat (3% DV); 70 mg sodium (3% DV); 3 g total sugars.
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Product Instructions
Bake: You Will Need: 5 tablespoons melted butter or margarine; 1/4 cup sugar; 1-1/4 cups Graham Cracker Crumbs. Basic recipe makes one 9 inch crust. 1. Mix: Mix graham cracker crumbs, sugar and melted butter or margarine. 2. Shape: Shape, using back of large spoon; press crumb mixture firmly on bottom and up side of 9-inch pie plate. 3. Chill or Bake: Chill or freeze crust 5 to 10 minutes before filling when using refrigerated or frozen pie filling; or bake shaped crust at 350 degrees F for 6 to 8 minutes. Cool, then fill.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.