Hy-Vee 

Hy-Vee Graham Crackers Crumbs 13.5 oz

NET WT 13.5 OZ (383 g)
075450103762
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 2 Tbsp: 50 calories; 0.5 g sat fat (3% DV); 70 mg sodium (3% DV); 3 g total sugars.

Certifications

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GMO Disclosures
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Product Instructions
Bake: You Will Need: 5 tablespoons melted butter or margarine; 1/4 cup sugar; 1-1/4 cups Graham Cracker Crumbs. Basic recipe makes one 9 inch crust. 1. Mix: Mix graham cracker crumbs, sugar and melted butter or margarine. 2. Shape: Shape, using back of large spoon; press crumb mixture firmly on bottom and up side of 9-inch pie plate. 3. Chill or Bake: Chill or freeze crust 5 to 10 minutes before filling when using refrigerated or frozen pie filling; or bake shaped crust at 350 degrees F for 6 to 8 minutes. Cool, then fill.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

50

Calories

0.5

Sat Fat (g)

70

Sodium (mg)

3

Total Sugars (g)


  • Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.