Publix Low Fat 1% Milkfat Minimum Small Curd Cottage Cheese 16.0 oz
NET WT 16 OZ (1 LB) 454 g
00041415008656
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on bottom of cup.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
90
Calories
1
Sat Fat (g)
420
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1/2 cup (112g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 420mg
18%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0mcg
0%
Calcium 105mg
8%
Iron 0.1mg
0%
Potassium 145mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk and Milk
Grade A Whey
Salt
Maltodextrin
Guar Gum
Citric Acid
Carrageenan
Locust Bean Gum
Potassium Sorbate (Preservative)
Natural Flavors and Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
