Hy-Vee 

Hy-Vee Cheddar Broccoli Rice & Sauce 5.7 oz

NET WT 5.7 OZ (161 g)
075450044379
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups of water, 1 tablespoon butter or margarine and contents of package to boil; stir. 2. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

Microwave: 1. In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon butter or margarine and contents of package. 2. Microwave uncovered on high 12 to 14 minutes (Microwave ovens vary; adjust times as needed) or until rice is tender. 3. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Peanuts
  • Soy
  • Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut, tree nut, fish and shellfish products.
Sustainability
As packaged

240

Calories

0

Sat Fat (g)

470

Sodium (mg)

5

Total Sugars (g)


As prepared

280

Calories

1.5

Sat Fat (g)

520

Sodium (mg)

5

Total Sugars (g)


  • Enriched Long Grain Rice
    • Rice
    • Niacin
    • Ferric Orthophosphate
    • Thiamine Mononitrate
    • Folic Acid
  • Enriched Vermicelli
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Whey (from Milk)
  • Salt
  • Onion (Dried)
  • Broccoli (Dried)
  • Natural Flavors
  • Maltodextrin (from Corn)
  • Potassium Chloride
  • Autolyzed Yeast Extract
  • Parsley (Dried)
  • Lactic Acid
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Butter
    • Cream
    • Salt
  • Disodium Inosinate and Disodium Guanylate
  • Annatto Extract (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.