Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
Product Instructions
Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 375 degrees F. Lay slices flat on baking pan. Place baking pan on middle shelf of oven. Bake 5 to 6 minutes or until golden brown. Turn slices over to bake an additional 1 to 2 minutes or until golden brown. Toaster Oven: (Do not preheat oven) Turn oven to 400 degrees F. Lay slices flat on baking pan. Place baking pan on middle shelf of oven. Bake 3 to 4 minutes or until golden brown. Turn slices over to bake an additional 1 to 2 minutes or until golden brown. Stove Top/Griddle: Lay slices flat on nonstick pan over medium heat. Cook 2 to 3 minutes per side or until golden brown.
Grill: Lay slices flat on aluminum foil. Turn frequently to prevent burning. Grill 7 to 9 minutes or until golden brown.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.
Storage Instructions
Keep frozen until ready to use.
Serving Instructions
Try These Delicious Serving Variations: Pizza Style: Spread 1 tablespoon of Hy-Vee pasta sauce on top of baked toasts. Sprinkle shredded mozzarella and top with basil. Return to oven until cheese is melted. Bruschetta: Chop a large tomato and a small sweet onion. Mix with 1 tablespoon of olive oil and spoon on top of baked toasts. Sprinkle with Parmesan cheese and fresh basil. Return to oven for 3 to 4 minutes. Spinach: Drain cooked chopped spinach. Season to taste with salt and pepper. Spoon on top of baked toasts. Top with shredded mozzarella or Italian blend cheese. Return to oven until cheese is melted.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk. May contain soy.