Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Milk
Wheat
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains wheat and milk. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts and wheat.
Sustainability
340
Calories
1.5
Sat Fat (g)
350
Sodium (mg)
35
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (106g)
Amount Per Serving
Calories
340
% Daily Value
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 59g
22%
Dietary Fiber 3g
9%
Total Sugars 35g
Includes 30g Added Sugars
60%
Protein 6g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 1.4mg
8%
Potassium 390mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Sugar
Bleached Wheat Flour
Soybean Oil
Raisins
Raisins
Sunflower Oil
Honey
Rolled Oats
Wheat Bran
Cane Syrup
Whey Protein Concentrate (Milk)
Modified Food Starch (Corn)
Sodium Acid Pyrophosphate
Whey (Milk)
Salt
Wheat Gluten
Potassium Bicarbonate
Guar Gum
Xanthan Gum
Rapeseed Oil
Mono and Diglycerides
Sodium Stearoyl Lactylate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
