Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
90% less fat than traditional peanut butter. About 1/3 the calories of traditional peanut butter (Traditional peanut butter has 188 calories and 16 g fat compared to 60 calories and 1.5 g fat in Hy-Vee powered peanut butter per prepared 32 g (16 g dry) serving).
7 g plant-based protein.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Product Instructions
Preparation Instructions: Combine 2 tablespoons powdered peanut butter with 1-1/2 tablespoons water. Stir until smooth.
Storage Instructions
Store dry product in cool, dry place. Once prepared, consume immediately.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Peanuts
Contains: peanuts.
Sustainability
60
Calories
0
Sat Fat (g)
95
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
14 serving(s) per container
Serving Size
2 Tbsp (16g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 2g Added Sugars
5%
Protein 7g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanut Flour
Cane Sugar
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate