Hy-Vee 

Hy-Vee Hearty Beef with Vegetables Soup 18.8 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533 g
075450237061
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Per 1 Cup: 120 calories; 1 g sat fat (5% DV); 860 mg sodium (37% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Do not use if tab is lifted.

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stove Top: 1. Heat until simmering, stirring frequently.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

120

Calories

1

Sat Fat (g)

860

Sodium (mg)

3

Total Sugars (g)


Per container

280

Calories

2

Sat Fat (g)

1840

Sodium (mg)

6

Total Sugars (g)


  • Water
  • Beef Stock
  • Potatoes
  • Carrots
  • Seasoned Cooked Beef
    • Beef
    • Water
    • Salt
    • Sodium Phosphate
  • Tomato Puree
    • Water
    • Tomato Paste
  • Contains Less than 2% of:
    • Modified Food Starch
    • Celery
    • Peas
    • Wheat Flour
    • Soybean Oil
    • Salt
    • Beef Flavor
      • Beef Stock
      • Flavor
      • Water
      • Beef Extract
      • Onion Juice
    • Hydrolyzed Wheat Gluten
    • Soy Sauce
      • Water
      • Soybeans
      • Wheat
      • Salt
    • Caramel Color
    • Yeast Extract
    • Natural Flavor
    • Lactic Acid
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.