Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
KOF-K Kosher Supervision
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains eggs, milk, soy, and wheat. Processed on equipment that also processes peanuts and tree nuts.
Sustainability
700
Calories
21
Sat Fat (g)
610
Sodium (mg)
48
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
2 slices (198g)
Amount Per Serving
Calories
700
% Daily Value
Total Fat 41g
53%
Saturated Fat 21g
105%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 610mg
27%
Total Carbohydrates 73g
27%
Dietary Fiber 2g
6%
Total Sugars 48g
Includes 39g Added Sugars
79%
Protein 10g
Vitamin D
2%
Calcium
10%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream Cheese
Milk
Cream
Cheese Cultures
Salt
Carob Bean Gum
Sugar
Milk
Palm Oil
Whey
Wheat Flour
Whole Wheat Flour
Eggs
Sour Cream
Milk
Cream
Nonfat Dry Milk
Cultures
Enzyme
Corn Syrup
Enriched Unbleached Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Contains Less than 2% of the Following:
Soybean Oil
Modified Cornstarch
Sweetened Condensed Milk
Condensed Milk
Sugar
Cheese Cultures
Sweetened Condensed Skim Milk
Skim Milk
Sugar
Salt
Molasses
Baking Soda
Natural Flavor
Carob Bean Gum
Honey
Mono and Diglycerides
Sea Salt
Soy Lecithin
Sodium Alginate
Potassium Sorbate (to Preserve Freshness)
Apocarotenal (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
