Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
12g whole grain per serving
Per 1 Roll: 100 calories; 0 g sat fat (0% DV); 170 mg (7% DV); 1 g total sugars; 5 g fiber (18% DV).
Low Fat
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Whole Grains Council Stamps
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat soy.
Sustainability
100
Calories
0
Sat Fat (g)
170
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 roll (43g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
18%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 35mg
2%
Iron 1mg
6%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamin
Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Whole Grains
Wheat
Rye
Corn
Oats
Millet
Triticale
Brown Rice
Barley
Cellulose Fiber
Yeast
Sugar
Wheat Gluten
Polydextrose
Salt
Soybean and/or Canola Oil
Preservatives
Calcium Propionate
Sorbic Acid
Grain Vinegar
Monoglycerides
Flaxseed
Citric Acid
Cellulose Gum
Xanthan Gum
Reb a (Stevia Leaf Sweetener)
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
