Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Kosher
Peanut Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR)
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, milk, and soy.
Sustainability
160
Calories
1.5
Sat Fat (g)
65
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1 cookie (38g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 65mg
3%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 15g Added Sugars
30%
Protein 1g
Vitamin D 3mcg
15%
Calcium 24mg
2%
Iron 1mg
6%
Potassium 21mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Bleached Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Margarine
Soybean Oil
Fractionated Palm Oil
Water
Salt
Whey [Milk]
Soy Lecithin
Monoglycerides
Natural Flavor
Vitamin A Palmitate
Vitamin D3
Water
Eggs
Contains Less than 2% of:
Cornstarch
Natural and Artificial Flavor
Leavening Blend
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Corn Starch
Monocalcium Phosphate
Calcium Sulfate
Modified Food Starch
Nonfat Dry Milk
Fractionated Palm Kernel Oil
Corn Syrup
Soy Lecithin
Color
FD&C Red 40 Lake
FD&C Blue1 Lake
FD&C Yellow 5 Lake
FD&C Yellow 6 Lake
FD&C Red 3
Beet Powder
Titanium Dioxide
Gum Arabic
Shellac
Polysorbate 60
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
