Hy-Vee 

Hy-Vee Pre-Sliced Light English Muffins 6 ea

NET WT 12 OZ (340 g)
075450086119
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

33% fewer calories (Hy-Vee Light English Muffins contain 80 calories per muffin as compared to regular Hy-Vee English Muffins, which contain 120 calories per muffin).

Light

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
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Product Instructions
Preparation Instructions: Use a fork to easily and completely separate each pre-sliced muffin. Heat until golden brown in toaster or toaster oven. Serve immediately with your favorite Hy-Vee spread.

Storage Instructions
Storage Directions: Keep refrigerated. If not using before code date, store unused package in freezer at 0 degrees F (-18 degrees C) or lower until ready to use. Once thawed, use promptly.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

80

Calories

0

Sat Fat (g)

290

Sodium (mg)

1

Total Sugars (g)


  • Water
  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugarcane Fiber
  • Yeast
  • Wheat Gluten
  • Contains 2% or Less of the Following:
    • Cornmeal
    • Distilled Vinegar
    • Salt
    • Baking Powder
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Cornstarch
      • Monocalcium Phosphate
    • Sugar
    • Cultured Wheat Flour
    • Fumaric Acid
    • Enzymes
    • Monoglycerides
    • Propionic Acid
    • Phosphoric Acid
    • Calcium Sulfate
    • Ascorbic Acid
    • Calcium Phosphate
    • Mineral Oil (Processing Aid)
    • Organic Skim Milk

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.