Publix Premium 

Publix Premium Stone-Baked Crust Buffalo-Style Chicken Pizza 17 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 17 OZ (1 LB 1 OZ) 481 g
041415070516
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, and soy.
Sustainability

320

Calories

6

Sat Fat (g)

910

Sodium (mg)

2

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Creme Fraiche
      • Cultured Pasteurized Cream
      • Cheese Cultures
    • Canola Oil
    • Salt
    • Yeast
    • Wheat Germ Flour
    • Pea Starch
    • Dextrose
    • Potato Starch
    • White Pepper
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Buffalo Style Sauce
    • Wing Sauce
      • Distilled Vinegar
      • Aged Cayenne Red Peppers
      • Salt
      • Water
      • Canola Oil
      • Paprika
      • Xanthan Gum
      • Natural Butter Type Flavor
      • Garlic Powder
    • Soybean Oil
    • Modified Food Starch
    • Xanthan Gum
  • Fully Cooked Chicken Breast Meat with Rib Meat
    • Chicken Breast Meat with Rib Meat
    • Water
    • Chicken Flavor
      • Dehydrated Chicken Broth
      • Chicken Powder
      • Natural Flavors
    • Carrageenan
    • Salt
    • Cornstarch
    • Spice
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.