Publix 

Publix Seasoned Bread Crumbs 15 oz

NET WT 15 OZ (425 g)
041415012134
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Serving Instructions
Serving Suggestion: Make less mess when coating meat by using large zip-top bags; add bread crumbs and meat, seal, and shake. Coat crab cakes in bread crumbs before cooking for extra zesty flavor and crispness. Mix with fresh chopped herbs and sprinkle over tossed salads for a bold burst of flavor.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains wheat, soy, milk, and sesame.
Sustainability

100

Calories

0

Sat Fat (g)

390

Sodium (mg)

2

Total Sugars (g)


  • Toasted Bread Crumbs Made from Enriched Bread
    • Enriched Flour
      • Contains Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Corn Syrup
    • Vegetable Oil [Soybean and/or Cottonseed Oil]
    • Salt
    • Yeast
    • Whey
    • Soy Flour
    • Malted Barley Flour
    • Wheat Gluten
    • Whole Wheat Flour
    • Rye Flour
    • Corn Flour
    • Oat Bran
    • Corn Meal
    • Rice Flour
    • Potato Flour
    • Nonfat Dry Milk
    • Soy Lecithin
    • Calcium Propionate [Preservative]
    • Sesame Seeds
    • Caraway Seeds
  • Salt
  • Grated Pecorino Romano Cheese
    • Sheep's Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Dehydrated Parsley Flakes
  • Garlic Powder
  • Spices
  • Onion Powder
  • Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.