Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Tree Nuts
May Contain
Eggs
Milk
Soy
Wheat
Tree Nuts
Contains wheat, eggs, milk, and soy. May contain tree nuts.
Sustainability
200
Calories
2.5
Sat Fat (g)
125
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 slice (50g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 125mg
5%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 18g
Includes 18g Added Sugars
36%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.9mg
6%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cake
Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Soybean Oil
Water
Semisweet Chocolate Chips
Sugar
Chocolate Liquor
Cocoa Butter
Dextrose
Soy Lecithin
Salt
Natural Flavor
Butter
Cream
Natural Flavor
Buttermilk
Cultured Lowfat Milk
Nonfat Milk
Dry Whole Milk
Food Starch-Modified
Cocoa Processed with Alkali
Wheat Starch
Leavening
Baking Soda
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Natural Flavor
Salt
Soy Lecithin
Xanthan Gum
Citric Acid
Cellulose Gum
Icing
Icing Sugar
Sugar
Cornstarch
Buttermilk
Cultured Lowfat Milk
Nonfat Milk
Butter
Cream
Natural Flavor
Palm Oil Shortening
Corn Syrup
Guar Gum
Natural Flavor
Mono-and Diglycerides
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
