Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Ingredient Information
Made with crushed garlic and sweet cream buttermilk.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen until ready to use. Important: Remove bread from bag. For Food Safety and Quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Cooking times may vary depending on oven. If needed, thaw bread enough to easily separate. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove bread from bag. 3. Place bread spread side up on baking pan. 4. Place baking pan on middle oven rack. 5. Heat 10 minutes or until golden brown. Grill: 1. Remove bread from bag, wrap in aluminum foil. 2. Place bread on grill rack. 3. Grill 10 to 15 minutes or until heated through. 4. Turn frequently to prevent burning.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Soy
Shared Facility
Milk
Wheat
Soy
Contains: wheat, milk. Manufactured in a facility that also processes soy.
Sustainability
200
Calories
1.5
Sat Fat (g)
330
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1/5 loaf (57g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 1.7mg
10%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bread:
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Water
Contains 2% or Less of:
Soybean Oil
Salt
Yeast
Sugar
Malted Barley Flour
Dextrose
Microbial Enzymes
Ascorbic Acid Added as a Dough Conditioner
Vegetable Protein
Corn Meal. Spread:
Vegetable Oil Blend
Soybean
Palm
Water
Crushed Garlic
Contains 2% or Less of:
Onion Powder
Salt Natural Flavors
Sweet Cream Buttermilk
Monoglycerides
Sunflower Lecithin
Spice
Lactic Acid
Garlic Extract
Beta Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
