Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of calcium and protein (See nutrition information for total fat and saturated fat content).
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Once opened, use within 5 days. Best if used by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
100
Calories
5
Sat Fat (g)
230
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
3 slices (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
11%
Sodium 230mg
10%
Total Carbohydrates < 1g
0%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 7g
14%
Vitamin D
0%
Calcium
15%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pasteurized Milk
Cheese Cultures
Salt
Microbial Enzymes
Annatto Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate