Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Ko Kosher Service
Dairy
GMO Disclosures
;
Health & Safety
Safety Warning: Keep kids safe. To avoid choking, only give to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Almonds
Milk
Soy
Coconut
Eggs
Peanuts
Contains milk, almond, and soy. This product was manufactured in a facility where eggs, coconut, and peanuts are used in the production of other products.
Sustainability
160
Calories
4
Sat Fat (g)
10
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
8 Pieces (31g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 3g
Vitamin D 0mcg
0%
Calcium 42mg
4%
Iron 1mg
6%
Potassium 116mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Whole Milk Powder
Unsweetened Chocolate
Soy Lecithin [an Emulsifier]
Natural Vanilla Extract
Almonds
Acacia (Gum Arabic)
Sugar
Corn Syrup
Modified Food Starch (Corn)
Coconut Oil
Confectioner's Glaze (Shellac)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
