Overjoy 

Overjoy Chocolate Peanut Butter Light Ice Cream 1 pt

NET 1 PT (473 mL)
075450146431
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Made in the USA.

53% fewer calories and 68% less fat than regular ice cream. See nutrition information for total fat and saturated fat content. Good source of protein.

350 calories per pint. Overjoy Chocolate Peanut Butter light ice cream has 120 calories and 5g total fat per serving. Average of top national brand ice cream has 260 calories and 16g total fat per serving.

Kosher

Light

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Chicago Rabbinical Council

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Made in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Peanuts
  • Tree Nuts
  • Eggs
  • Soy
  • Wheat
  • Contains: milk, peanut. Processed in a facility that uses wheat, eggs, soy and tree nuts.
Sustainability
Per serving

120

Calories

2

Sat Fat (g)

90

Sodium (mg)

6

Total Sugars (g)


Per container

350

Calories

6

Sat Fat (g)

270

Sodium (mg)

19

Total Sugars (g)


  • Skim Milk
  • Erythritol
  • Chicory Root Extract
  • Peanut Butter Revel
    • Peanuts
    • Corn Oil
    • Dextrose
    • Salt
    • Mono and Diglycerides
  • Cream
  • Milk Protein Concentrate (Ingredient Not Found in Regular Ice Cream)
  • Cocoa (Processed with Alkali)
  • Contains Less than 2% of:
    • Monk Fruit Extract
    • Sugar
    • Glycerine
    • Mono and Diglycerides
    • Guar Gum
    • Carob Bean Gum
    • Natural Flavor
    • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.