Hy-Vee 

Hy-Vee Waffle Cut Zesty French Fried Potatoes 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680 g
075450277043
Bioengineered
About this Product
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Kosher

Certifications

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The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Bake: Preparation instructions: Cook from frozen. Standard Oven /Toaster Oven: Preheat oven to 425 degrees F. Spread frozen product in single layer on dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately. Deep Fry: Deep Fry (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen product. Deep fry 3 to 3-1/2 minutes. Spread on absorbent paper. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

160

Calories

1.5

Sat Fat (g)

210

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of: Corn Meal, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Tapioca Starch.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.