Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
KOF-K Kosher Supervision
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains eggs, milk, soy and wheat. Processed on equipment that also processes peanuts and tree nuts.
Sustainability
650
Calories
19
Sat Fat (g)
500
Sodium (mg)
48
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
2 slices (198g)
Amount Per Serving
Calories
650
% Daily Value
Total Fat 37g
47%
Saturated Fat 19g
93%
Trans Fat 1g
Cholesterol 75mg
26%
Sodium 500mg
22%
Total Carbohydrates 71g
26%
Dietary Fiber 2g
7%
Total Sugars 48g
Includes 37g Added Sugars
75%
Protein 9g
Vitamin D
2%
Calcium
10%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream Cheese
Milk
Cream
Cheese Cultures
Salt
Carob Bean Gum
Sugar
Whey
Milk
Palm Oil
Banana Puree
Wheat Flour
Whole Wheat Flour
Eggs
Sour Cream
Milk
Cream
Nonfat Dry Milk
Cultures
Enzyme
Enriched Unbleached Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Contains Less than 2% of the Following:
Brown Sugar
Soybean Oil
Modified Cornstarch
Cheese Cultures
Salt
Molasses
Natural Flavor
Baking Soda
Carob Bean Gum
Honey
Cinnamon
Mono and Diglycerides
Soy Lecithin
Turmeric and Annatto Extracts and Apocarotenal (Color)
Sodium Benzoate and Potassium Sorbate (to Preserve Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
