Hy-Vee We All Scream! Vanilla Flavored & Chocolate Ice Cream 1 gl
1 GALLON (3.78 L)
075450134018
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
170
Calories
5
Sat Fat (g)
50
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 11g Added Sugars
22%
Protein 3g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.5mg
2%
Potassium 190mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Buttermilk
Corn Syrup
Sugar
Skim Milk
Whey
High Fructose Corn Syrup
Cocoa Processed with Alkali
Contains 1% or Less of:
Natural and Artificial Flavors
Guar Gum
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
Cellulose Gel
Cellulose Gum
Carrageenan
Caramel Color
Annatto Extract for Color
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.