Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
United Mehadrin Kosher
PARVE
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Eggs
Soy
Contains egg, soy.
Sustainability
230
Calories
3
Sat Fat (g)
470
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
about 6.5 serving(s) per container
Serving Size
3/4 cup (140g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrates 19g
7%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 19mg
2%
Iron 1mg
6%
Potassium 689mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Mayonnaise
Soybean Oil
Distilled Vinegar
Water
Egg Yolk
Whole Egg
Contains Less than 2% of:
Salt
Sugar
Lemon Juice Concentrate
Natural Flavor
Oleoresin Paprika [for Color]
Calcium Disodium EDTA [to Protect Flavor]
Eggs
Mustard
Vinegar
Water
Mustard Seed
Salt
Mustard Bran
Turmeric
Garlic
Paprika
Spice
Onion
Contains Less than 2% of:
Celery
Dehydrated Onion
Garlic (Dried)
Green Peppers
Potassium Sorbate (Preservative)
Red Peppers
Relish
Fresh Cucumbers
Sugar
Vinegar
Salt
Spices
Red Bell Pepper
Xanthan Gum
Salt
Sodium Benzoate (Preservative)
Sugar
Water
White Vinegar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.