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50% Whole Grain: 12 g or more per serving. 50% of the grain is whole grain. WholeGrainsCouncil.org.
Per 1 Cup: 170 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 14 g total sugars; 160 mg calcium (10% DV); 5.4 mg iron (30% DV).
Kosher
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Whole Grains Council Stamps
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
170
Calories
0
Sat Fat (g)
360
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
1 cup (42g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 0mcg
0%
Calcium 160mg
10%
Iron 5.4mg
30%
Potassium 110mg
2%
Niacin
15%
Vitamin B6
15%
Phosphorus
4%
Zinc
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Wheat
Sugar
Corn Meal
Canola Oil
Molasses
Fructose
Salt
Honey
Baking Soda
Calcium Carbonate
Soy Lecithin
Dextrose
Trisodium Phosphate
Rosemary Extract (Antioxidant)
Vitamins and Minerals:
Ferric Orthophosphate (Source of Iron)
Niacinamide (Vitamin B3)
Zinc Oxide
Pyridoxine Hydrochloride (Vitamin B6)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.