Stater Bros. 

Stater Bros. Sliced 100% Whole Wheat Hamburger Buns 8 ea

NET WT 21 OZ (1 LB 5 OZ) 595g
074175000929

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No high fructose corn syrup.

No High Fructose Corn Syrup

No MSG

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Soy
    Shared Facility
  • Wheat
  • Eggs
  • Milk
  • Soy
  • Contains: wheat. Manufactured in a facility that also handles milk, soy and egg.
Sustainability

200

Calories

0

Sat Fat (g)

340

Sodium (mg)

5

Added Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (74g)
Amount Per Serving  
Calories
200
% Daily Value
Total Fat   2.5g
3%
Saturated Fat   0g
0%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   340mg
15%
Total Carbohydrates   39g
14%
Dietary Fiber   5g
18%
Total Sugars   5g
Includes 5g Added Sugars
10%
Protein   7g
Vitamin D   0mcg
0%
Calcium   80mg
6%
Iron   2mg
10%
Potassium   190mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Wheat Flour
  • Water
  • Sugar
  • Soybean Oil
  • Yeast
  • Honey
  • Wheat Gluten
  • Salt
  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin and Folic Acid
  • Diacetyl Tartaric Acid Esters of Mono-Diglycerides (Datem)
  • Ascorbic Acid
  • Enzymes
  • Sunflower Oil
  • Calcium Propionate (Preservative)
  • Monoglycerides
  • Preservatives
    • Propionic Acid
    • Phosphoric Acid
  • Wheat Bran
  • Calcium Sulfate
  • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
About Stater Bros. Markets
Since the first Stater Bros. Market opened in 1936, our goal has been to serve our valued customers and provide the highest quality products at the lowest prices.
Quality Guaranteed
Our pledge to you is that you'll be completely satisfied with any Stater Bros. brand item, or we will gladly refund your purchase price.
About Stater Bros. Markets
Stater Bros. Markets was founded in 1936 in Yucaipa, California, and has grown steadily through the years to become the largest privately owned supermarket chain in Southern California. The Company currently operates over 170 supermarkets, and there are approximately 17,000 members of the Stater Bros. Supermarket Family. Stater Bros. Markets recently received The Press Enterprise 2018 Reader’s Choice Award for Best Grocery Store.