Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Made in a peanut-free facility.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Kashrus Council of Canada (COR)
GMO Disclosures
;
Health & Safety
Made in a peanut-free facility.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains wheat, eggs, milk, and soy. Made in a peanut-free facility.
Sustainability
430
Calories
4.5
Sat Fat (g)
320
Sodium (mg)
31
Total Sugars (g)
Nutrition Facts
3 serving(s) per container
Serving Size
4 muffins (112 g)
Amount Per Serving
Calories
430
% Daily Value
Total Fat 21g
27%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
14%
Total Carbohydrates 55g
20%
Dietary Fiber 1g
4%
Total Sugars 31g
Includes 29g Added Sugars
58%
Protein 5g
Vitamin D 0mcg
0%
Calcium 38mg
2%
Iron 2mg
10%
Potassium 75mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Unbromated Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Cane Sugar
Expeller Pressed Soybean Oil
Eggs Water
Blueberries
Brown Sugar
Buttermilk
Skim Milk
Dry Buttermilk
Salt
Bacterial Culture
Butter
Cream [Milk]
Natural Flavor
Dried Blueberries
Blueberries
Sugar
Leavening
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Monocalcium Phosphate
Food Starch-Modified
Natural Flavor
Whey (Milk)
Dry Whole Milk
Salt
Soy Lecithin
Cellulose Gum
Enzyme
Xanthan Gum
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
