Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/2 Cup: 220 calories; 2 g sat fat (10% DV); 200 mg sodium (9% DV); 11 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Wheat
Contains
Eggs
Wheat
Contains: egg, wheat.
Sustainability
220
Calories
2
Sat Fat (g)
200
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1/2 cup (115g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Total Sugars 11g
Includes 9g Added Sugars
18%
Protein 2g
Vitamin D 0mcg
0%
Calcium 17mg
2%
Iron 1mg
6%
Potassium 139mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Enriched Pasta
Semolina [Wheat]
Niacin
Iron [Ferrous Sulfate]
Thiamine Mononitrate
Riboflavin
Folic Acid
Mayonnaise
Soybean Oil
Egg Yolk
Water
Vinegar
Sugar
Salt
Onion Powder
Garlic Powder
Lemon Juice Concentrate
Calcium Disodium EDTA [to Protect Flavor]
Celery
Onion
Sugar
Carrots
Cucumbers
Green Bell Pepper
White Distilled Vinegar
Salt
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)
White Pepper
Citric Acid
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
