Publix  Aprons

Publix Aprons Seafood-Stuffed Salmon Meal for One 12 oz

NET WT 12 OZ (340 g)
041415472808
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Cooking Instructions: Preheat oven to 400 degrees F. Remove plastic film and divider. Bake uncovered 26-28 minutes and until 165 degrees F. Let stand 2 minutes before serving.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock
  • Salmon
  • Crab
  • Eggs
  • Milk
  • Wheat
  • Contains salmon, pollock, eggs, wheat, crab, and milk.
Sustainability

590

Calories

8

Sat Fat (g)

740

Sodium (mg)

5

Total Sugars (g)


  • Stuffed Salmon
    • Atlantic Salmon [Color Added Through Feed]
    • Imitation Crab Meat
      • Alaska Pollock
      • Water
      • Egg Whites
      • Wheat Starch
      • Sugar
      • Potato Starch
      • Tapioca Starch
      • Contains 2% or Less of:
        • Natural and Artificial Flavor Including King Crab
        • Sorbitol
        • Sodium Tripolyphosphate
        • Tetrasodium Pyrophosphate
        • Salt
        • Carmine
        • Paprika Oleoresin
        • {Color Added}
    • Mayonnaise
      • Soybean Oil
      • Water
      • Egg Yolks
      • Distilled Vinegar
      • Contains Less than 2% of:
        • Corn Syrup
        • Salt
        • Spice
        • Lemon Juice Concentrate
        • Calcium Disodium EDTA
          • to Protect Flavor
    • Water
    • Bread Crumb
      • Wheat Flour
      • Dextrose
      • Salt
      • Yeast
  • Cooked Rice
    • Water
    • Rice
  • Cheddar Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto [Color]
    • Powdered Cellulose [Anticaking]
  • Onions
  • Red and Green Bell Peppers
  • Celery Salt
    • Salt
    • Celery Seed
  • Spices
    • Red Pepper and Black Pepper
    • Paprika
    • Dill
  • Broccoli Florets
    • Broccoli
    • Oil Blend [Canola and/or Olive Oil
    • Salt
    • Black Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock
  • Salmon
  • Crab