Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
130
Calories
1
Sat Fat (g)
80
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 13g Added Sugars
26%
Protein 4g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 0.1mg
0%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Peach Base
Peaches
Sugar
Peach Puree Concentrate
Citric Acid
Locust Bean Gum
Guar Gum
Ascorbic Acid
Potassium Sorbate [Preservative]
Sodium Benzoate [Preservative]
Natural Flavor
Sugar
Raspberry Sauce
Corn Syrup
Water
Red Raspberry Puree
Sugar
Modified Food Starch [Corn]
Citric Acid
Sodium Benzoate [Preservative]
Carrageenan
Natural Flavor
Red 40
Blue 1
Corn Syrup
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
Peach Flavor Base
Peach Juice Concentrate
Corn Syrup
Water
Peach Puree Concentrate
Propylene Glycol
Citric Acid
Ascorbic Acid
Potassium Sorbate [Preservative]
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
