Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Milk
Soy
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Contains almonds, milk, and soy. May contain and is packaged on shared equipment with soy, milk, eggs, peanuts, tree nuts, and wheat.
Sustainability
160
Calories
5
Sat Fat (g)
20
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
about 6 serving(s) per container
Serving Size
7 pieces (30 g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 11g
14%
Saturated Fat 5g
24%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 20mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
5%
Total Sugars 12g
Includes 10g Added Sugars
19%
Protein 3g
Vitamin D
2%
Calcium
6%
Iron
4%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Whole Milk Powder
Chocolate Liquor
Nonfat Milk
Milkfat
Soy Lecithin
Vanilla Extract
Almonds
Confectionary Polish
Modified Cassava Starch
Sucrose
Lac Resin
Coconut Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
