Take & Bake 

Take & Bake Large Traditional Crust Supreme Pizza 40.3 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 40.3 OZ (2 LB 8.3 OZ) 1.14 kg
075450254686
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Bakes in 18-22 minutes

Ingredient Information

Made with whole milk mozzarella cheese

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Bakes in 18-22 minutes. Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove plastic wrap (do not remove pizza from pan). Place pizza in oven. 3. Bake 18-22 min (For food safety and quality, cook to an internal temperature of 165 degrees F before eating) or until cheese is melted and crust is golden brown. Cut and enjoy!

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

300

Calories

6

Sat Fat (g)

770

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
8 serving(s) per container
Serving Size
1/8 pizza (143g)
Amount Per Serving  
Calories
300
% Daily Value
Total Fat   12g
15%
Saturated Fat   6g
30%
Trans Fat   0g
Cholesterol   25mg
8%
Sodium   770mg
33%
Total Carbohydrates   35g
13%
Dietary Fiber   2g
7%
Total Sugars   2g
Includes 1g Added Sugars
2%
Protein   14g
Vitamin D   0mcg
0%
Calcium   190mg
15%
Iron   2mg
10%
Potassium   245mg
6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Crust
    • Enriched Flour
      • Wheat Flour
      • Malted Barley Flour
      • Niacin
      • Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Water
    • Yeast
    • Contains 2% or Less of Each of the Following:
      • Palm Oil
      • Natural Butter Flavor
      • Salt
      • Sugar
      • Soybean Oil
      • DATEM Blend
        • DATEM
        • Enzyme Blend
          • Salt
          • Wheat Starch
          • Enzymes
      • Wheat Gluten
      • Dextrose
      • Guar Gum
      • Malted Wheat Flour
      • Sodium Acid Pyrophosphate
      • Soy Lecithin
      • Ascorbic Acid
      • Bakery Enzyme Blend
        • Salt
        • Wheat Starch
        • Amylase
      • Xanthan Gum
      • Cellulose Gum
      • Degermed Yellow Cornmeal
  • Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
    • Pasteurized Part-Skim Milk
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Powdered Cellulose [to Prevent Caking]
  • Pizza Sauce
    • Crushed Tomatoes
      • Water
      • Crushed Tomatoes
    • Tomato Paste
    • Salt
    • Sunflower Oil
    • Extra Virgin Olive Oil
    • Citric Acid
    • Spices
    • Granulated Garlic
    • Sodium Benzoate and Potassium Sorbate Added as Preservatives
  • Mushrooms
  • Green Bell Pepper
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Flavorings
    • Sodium Ascorbate
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Beef Sausage
    • Beef
    • Water
    • Hydrolyzed Soy Protein
    • Salt
    • Spices
    • Sugar
    • Dried Onion
    • Brown Sugar
    • Caramel Color
    • Vinegar Powder
      • Maltodextrin
      • Modified Corn Starch
      • Vinegar
    • Lemon Juice Powder
      • Corn Syrup Solids
      • Lemon Juice Solids
      • Lemon Oil
    • Safflower Oil
    • Disodium Inosinate and Disodium Guanylate
    • Spice Extracts
    • Citric Acid
    • Garlic Powder
  • Italian Sausage
    • Pork
    • Water
    • Spices
    • Salt
    • Corn Syrup Solids
    • Garlic
    • Sugar
    • Paprika
    • Lemon Juice Powder
      • Corn Syrup Solids
      • Lemon Juice Solids
      • Lemon Oil
    • BHA
    • BHT
    • Citric Acid
  • Black Olives
    • Olives
    • Water
    • Salt
    • Ferrous Gluconate to Stabilize Color
  • Red Onion

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Take & Bake
Hy-Vee offers you considerable savings with quality that is equal to or better than leading national brands. Look for the Hy-Vee brand in all your favorite categories throughout the store.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.