Take & Bake Tuscano Crisp Crust Supreme Pizza 1 ea
U.S. Inspected and Passed by Department of Agriculture
1 ea
075450254785
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Bakes in 10-12 minutes
Made with whole milk mozzarella cheese
Calcium propionate added to preserve freshness of crust.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees. 2. Remove wrap from pizza. Slide off cardboard directly onto oven rack. 3. Bake 10-12 min. (For food safety and quality, cook before eating to an internal temperature of 165 degrees F) until cheese is melted or crust is golden brown. Cut and enjoy!
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, soy, wheat.
Sustainability
280
Calories
6
Sat Fat (g)
650
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 pizza (131g)
Amount Per Serving
Calories
280
% Daily Value
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 650mg
28%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 283mg
20%
Iron 1mg
6%
Potassium 231mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Wheat Flour
Water
Soybean Oil
Yeast
Salt
Sugar
Calcium Propionate
L-Cysteine
Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
Pasteurized Part-Skim Milk
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Powdered Cellulose [to Prevent Caking]
Pizza Sauce
Crushed Tomatoes
Water
Crushed Tomatoes
Tomato Paste
Salt
Sunflower Oil
Extra Virgin Olive Oil
Citric Acid
Spices
Granulated Garlic
Sodium Benzoate and Potassium Sorbate Added as Preservatives
Mushrooms
Pepperoni
Pork
Beef
Salt
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavorings
Sodium Ascorbate
Sodium Nitrite
BHA
BHT
Citric Acid
Beef Sausage
Beef
Water
Hydrolyzed Soy Protein
Salt
Spices
Sugar
Dried Onion
Brown Sugar
Caramel Color
Vinegar Powder
Maltodextrin
Modified Corn Starch
Vinegar
Lemon Juice Powder
Corn Syrup Solids
Lemon Juice Solids
Lemon Oil
Safflower Oil
Disodium Inosinate and Disodium Guanylate
Spice Extracts
Citric Acid
Garlic Powder
Italian Sausage
Pork
Water
Spices
Salt
Corn Syrup Solids
Garlic
Sugar
Paprika
Lemon Juice Powder
Corn Syrup Solids
Lemon Juice Solids
Lemon Oil
BHA
BHT
Citric Acid
Green Bell Pepper
Black Olives
Olives
Water
Salt
Ferrous Gluconate to Stabilize Color
Red Onion
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.