Take & Bake 

Take & Bake Tuscano Crisp Crust Supreme Pizza 1 ea

U.S. Inspected and Passed by Department of Agriculture
1 ea
075450254785
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Bakes in 10-12 minutes

Made with whole milk mozzarella cheese

Calcium propionate added to preserve freshness of crust.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees. 2. Remove wrap from pizza. Slide off cardboard directly onto oven rack. 3. Bake 10-12 min. (For food safety and quality, cook before eating to an internal temperature of 165 degrees F) until cheese is melted or crust is golden brown. Cut and enjoy!

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, soy, wheat.
Sustainability

280

Calories

6

Sat Fat (g)

650

Sodium (mg)

1

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Soybean Oil
    • Yeast
    • Salt
    • Sugar
    • Calcium Propionate
    • L-Cysteine
  • Low-Moisture Part-Skim Mozzarella and Low-Moisture Whole Milk Mozzarella Cheese Blend
    • Pasteurized Part-Skim Milk
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Powdered Cellulose [to Prevent Caking]
  • Pizza Sauce
    • Crushed Tomatoes
      • Water
      • Crushed Tomatoes
    • Tomato Paste
    • Salt
    • Sunflower Oil
    • Extra Virgin Olive Oil
    • Citric Acid
    • Spices
    • Granulated Garlic
    • Sodium Benzoate and Potassium Sorbate Added as Preservatives
  • Mushrooms
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Flavorings
    • Sodium Ascorbate
    • Sodium Nitrite
    • BHA
    • BHT
    • Citric Acid
  • Beef Sausage
    • Beef
    • Water
    • Hydrolyzed Soy Protein
    • Salt
    • Spices
    • Sugar
    • Dried Onion
    • Brown Sugar
    • Caramel Color
    • Vinegar Powder
      • Maltodextrin
      • Modified Corn Starch
      • Vinegar
    • Lemon Juice Powder
      • Corn Syrup Solids
      • Lemon Juice Solids
      • Lemon Oil
    • Safflower Oil
    • Disodium Inosinate and Disodium Guanylate
    • Spice Extracts
    • Citric Acid
    • Garlic Powder
  • Italian Sausage
    • Pork
    • Water
    • Spices
    • Salt
    • Corn Syrup Solids
    • Garlic
    • Sugar
    • Paprika
    • Lemon Juice Powder
      • Corn Syrup Solids
      • Lemon Juice Solids
      • Lemon Oil
    • BHA
    • BHT
    • Citric Acid
  • Green Bell Pepper
  • Black Olives
    • Olives
    • Water
    • Salt
    • Ferrous Gluconate to Stabilize Color
  • Red Onion

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.