Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Belgium, Netherlands and Poland.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Belgium, Netherlands and Poland.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Tree Nuts
Contains
>
Wheat
Contains
Peanuts
May Contain
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Tree Nuts
May Contain
>
Almonds
Hazelnuts
Eggs
Milk
Soy
Wheat
Other Tree Nuts
Cashews
Coconut
Pistachios
Walnuts
Peanuts
Contains: wheat, soy, milk, egg, tree nuts (hazelnuts, almonds). May contain other tree nuts (walnuts, cashews, pistachios, coconut) and peanuts.
Sustainability
170
Calories
5
Sat Fat (g)
40
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 15 serving(s) per container
Serving Size
4 cookies (34g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 40mg
2%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
6%
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 6.2mg
35%
Potassium 80mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Vegetable Fat and Oil Shortening
Palm and Coconut Fat
Rapeseed Oil
Chocolate Liquor
Cocoa Butter
Brown Sugar
Butterfat
Contains 2% or Less of:
Whey
Nonfat Milk
Wheat Starch
Cocoa Powder (Processed with Alkali)
Invert Sugar Syrup
Liquid Egg Whites
Milk
Dextrose
Lactose
Hazelnuts
Almonds
Soy Lecithin
Salt
Glucose Syrup
Flavoring
Sodium Bicarbonate
Sodium Acid Pyrophosphate
Ammonium Bicarbonate
Eggs
Mono- and Diglycerides of Fatty Acids
Candied Orange Peel
Orange Peel
Glucose Fructose Syrup
Sugar
Milk Protein
Sunflower Lecithin
Liquid Egg Yolks
Caramel
Rapeseed Lecithin
Spices
Vanilla Powder
Vanilla Oleoresin
Sugar
Dextrose
Potato Starch
Barley Malt Extract
Beta Carotene (for Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
