Hy-Vee 

Hy-Vee American Macaroni Salad 48 oz

NET WT 48 OZ (3 LB) 1.36 kg
075450501070
Bioengineered
About this Product
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Milk
  • Contains: egg, wheat.
Sustainability

270

Calories

3

Sat Fat (g)

480

Sodium (mg)

10

Total Sugars (g)


  • Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Modified Food Starch, Egg Yolks, Salt, Spices, Onion Powder, Calcium Disodium EDTA [Added to Protect Flavor], Natural Flavors), Water, Pasta (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Color Added], Anticake [Potato Starch, Powdered Cellulose]), Onions, Sugar, Dehydrated Red Bell Pepper, Salt, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Beta Carotene (Beta Carotene [Color], Gum Arabic, Sunflower Oil, Maltodextrin, Sucrose, Water, Ascorbyl Palmitate, Tocopherol), Black Pepper.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.