Features & Benefits
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Country of Origin Statement
Product Country of Origin: Product of Argentina, processed in Peru.
Large red Argentine shrimp
Headless, peeled & deveined, tail-off
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Product Instructions
Thaw, rinse, cook & eat. Recommended Thawing Instructions: Put shrimp in colander or a strainer with a pan underneath. Cover with plastic wrap and refrigerate overnight. Rinse with cold running water and let drain for approximately 2 minutes.
Cooking Instructions: Grill: Thaw completely place on hot grill 1 to 2 minutes each side.
Saute: Melt butter in a skillet, add thawed shrimp and cook 5 to 6 minutes. If using wine, add only during the last minute.
Boil: Use 1 quart of water for each 4 oz of shrimp, add a dash of salt to water, and then bring water to boil. Then add shrimp and simmer for 2 to 3 minutes. Shrimp cooks quickly, so don't overcook. Immediately drain hot water from pan and rinse with cold water. Must be cooked to a minimum internal temperature of 145 degrees F (62.8 degrees C).
Storage Instructions
Keep frozen. Perishable. Keep frozen. Do not refreeze after thawing.
Serving Instructions
Thaw shrimp, saute ingredients, add shrimp and serve on french bread.
General Information
Country of Origin Statement
Product Country of Origin: Product of Argentina, processed in Peru.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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