Hy-Vee 

Hy-Vee No Bake Original Cheesecake 11.2 oz

NET WT 11.2 OZ (318 g)
075450050301
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You Will Need: 2 tbsp sugar; 5 tbsp butter, melted; 1-1/2 cups cold 2% milk. Basic Recipe: 1: Crust: Combine graham cracker crumbs with 2 tablespoons sugar and 5 tablespoons melted butter in 8- or 9-inch pie plate. Press mixture firmly on sides and bottom of pie plate. 2: Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. Refrigerate leftover cheesecake.
Please do not consume/eat raw milk.

Serving Instructions
Add butter, milk & sugar.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
As Packaged

220

Calories

3.5

Sat Fat (g)

350

Sodium (mg)

28

Total Sugars (g)


As Prepared

350

Calories

10

Sat Fat (g)

450

Sodium (mg)

35

Total Sugars (g)


  • Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures), Dextrose, Palm Kernel Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Contains 2% or Less of Each of the Following: Corn Syrup Solids, Propylene Glycol Monoesters, Tetrasodium Pyrophosphate, Disodium Phosphate, Artificial Flavor, Acetylated Monoglycerides, Mono and Diglycerides, Salt, Wheat Starch, Yellow 5, Yellow 6. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Riboflavin, Thiamin Mononitrate, Folic Acid), Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup (Malted Barley, Corn), Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.