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Product Instructions
You Will Need: 2 tbsp sugar; 5 tbsp butter, melted; 1-1/2 cups cold 2% milk. Basic Recipe: 1: Crust: Combine graham cracker crumbs with 2 tablespoons sugar and 5 tablespoons melted butter in 8- or 9-inch pie plate. Press mixture firmly on sides and bottom of pie plate. 2: Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. Refrigerate leftover cheesecake.
Please do not consume/eat raw milk.
Serving Instructions
Add butter, milk & sugar.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.