Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
110
Calories
1
Sat Fat (g)
80
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96 g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 10g Added Sugars
20%
Protein 4g
Vitamin D 0mcg
0%
Calcium 140mg
10%
Iron 0.1mg
0%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Strawberry Fruit Base
Strawberries
Sugar
Natural Flavor
Sugar
Corn Syrup
Strawberry Puree
Strawberries
Sugar
Water
Natural Flavors
Citric Acid
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
Citric Acid
Beet Juice (Color)
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
