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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, eggs.
Sustainability
120
Calories
2
Sat Fat (g)
280
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Soybean Oil
Vinegar
Sugar
Egg Yolks
Salt
Contains Less than 2% of:
Dried Whey
Natural Flavors
Dried Onion
Food Starch-Modified
Dried Buttermilk
Nonfat Dry Milk
Xanthan Gum
Monosodium Glutamate
Phosphoric Acid
Dried Garlic
Sorbic Acid and Calcium Disodium EDTA (Preservatives)
Polysorbate 60
Spice
Dried Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.