Publix 

Publix Seasoned French-Fried Potatoes 32 oz

NET WT 32 OZ (2 LB) 907 g
041415008496
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

  • Product must be fully cooked for food safety and quality. Do not overcook.

  • Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.

Product Instructions
Standard Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking 8-10 more minutes until golden. Serve immediately.
Cooking Instructions: Cooking times may vary depending your appliance power. Watch closely in final minutes of preparation.

Electric Skillet: Heat 3 tablespoons oil in electric skillet on medium (350 degrees F). Stir in frozen fries to coat in oil, then arrange in a single layer. Fry 10-12 minutes, stirring occasionally, until light golden brown. Transfer fries to paper towel-lined plate. Serve immediately.
Cooking Instructions: Cooking times may vary depending your appliance power. Watch closely in final minutes of preparation.

Deep Fryer: Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep-fry 3-4 minutes. Transfer to paper towel-lined plate. Serve immediately.
Cooking Instructions: Cooking times may vary depending your appliance power. Watch closely in final minutes of preparation.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains wheat.
Sustainability

140

Calories

1

Sat Fat (g)

240

Sodium (mg)

< 1

Total Sugars (g)


  • Potatoes
  • Vegetable Oil
    • Contains One or More of the Following Oils:
      • Canola
      • Soybean
      • Cottonseed
      • Sunflower
      • Corn
  • Bleached Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains 2% or Less of:
    • Corn Meal
    • Dextrose
    • Dried Yeast
    • Garlic Powder
    • Natural Flavor
    • Oleoresin Paprika (Color)
    • Onion Powder
    • Salt
    • Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
    • Sodium Acid Pyrophosphate Added to Maintain Color
    • Spices
    • Tapioca Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.